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Dining At The Wharf
Full List of the Wharf Eateries
Bimini Bob's
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251-424-1900 |
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| This is Bob Baumhower's third restaurant enterprise at the Wharf, featuring open-air island-casual dining by the dock. Bob sought to re-capture the atmosphere he enjoyed while playing for the Miami Dolphins, spending the off-season taking his boat out to fish and relax in the Bimini islands. The menu is primarily burgers, sandwiches, salads and Alabama Gulf Seafood. On the burger menu, you have the option to try their smoked burgers, but the supply is limited, so come early! |
Baumhower's Restaurant
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| Suite D130 |
251-424-1360 |
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| Baumhower's has grown into a favored staple in central Alabama since it began in Tuscaloosa in 1981. Bob Baumhower, All-American football player for the University of Alabama, who went on to play for the Miami Dolphins had a passion for food, and wanted to bring Buffalo-style wings to Alabama. They and his restaurant were a hit, and they've been growing ever since. Baumhower's has a casual sports grill atmosphere, with burgers, chicken and seafood. Their menu heavily features Alabama foods and styles such as Alabama Wild-Caught Shrimp, Harvest Select catfish (Uniontown, AL), and sausage gumbo with Conecuh Sausage (Evergreen, AL). On the lighter side they have a number of wraps and salads, including "Redneck Caviar", a blend of beans, corn, pickled peppers and tomatoes with italian dressing. |
Compleat Angler Restaurant
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| Suite D116 |
251-424-1350 |
Reviews, Website and Information |
| The Compleat Angler is named for a 17th century book which inspired the name of a Bimini hotel and bar once home to Ernest Hemingway, and frequented by Jimmy Buffett. Another Baumhower creation, the Compleat Angler blends the styles and cuisines of the Gulf Coast and Caribbean islands. You'll obviously find lots of seafood, as well as burgers and island-inspired dishes, in a casual coastal atmosphere. |
Dippin' Dots
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| Suite K5 |
251-224-3687 |
Web |
| Space-age ice cream! Invented in 1988 by microbiologist Curt Jones, Dippin' Dots are literally the coolest ice cream you can get. Kept at -40° fahrenheit, Dippin' Dots are solid beads of ice cream, frozen in liquid nitrogen. This unique and interesting treat is a must-try for anyone who's never tried them before. |
Ginny Lane Bar and Grill
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| Suite F101 |
251-224-6500 |
Reviews, Website and Information |
| Ginny Lane is hard to describe with any word other than "unique". Contemporary and fun, reminiscent of a British pub, Ginny Lane features a wide range of seafood, beef, and chicken dishes. They take special pride in their wide selection of craft beers and creative martini menu. They also feature a 110" television over the bar, and live entertainment at times. |
Island Time Daiquiries
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| Suite G101 |
251-224-0265 |
Web |
| Perhaps the only place in the area specializing in New Orleans-style daiquiries, Island Time also has a full bar and beer menu. Nine large-screen TV's, regular live entertainment and pizza may make this a regular haunt for a variety of people. |
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The Louisiana Pantry
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251-923-2448 |
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| Famed Chef Tom Wolfe brings his brand of authentic Creole cuisine to the Wharf at the Louisiana Pantry. Chef Wolf has hosted James Beard Dinners in New York and New Orleans, and his restaurants have received numerous awards including "Best Food in New Orleans" from Zagat. |
Our Cigar Bar
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| Suite D124 |
251-224-1687 |
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| Our Cigar Bar has a passion for relaxation. Featuring a wide range of fine cigars, wines and liquors, Our Cigar Bar provides a more refined atmosphere than your standard sports bar. |
Shawn's House of Burgers and Eatery
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| Suite K1 |
251-201-1777 |
Facebook |
| Shawn's isn't your usual burger joint, but rather has a large and exotic menu. Some of the offerings include the Pizza Burger, covered with marinara and pepperoni on chiabatti bread, the South of the Border Burger, served like fajita's on a sizzling skillet with tortillas, and the Hamburger de Poulet, featuring an over-easy egg, bacon and cheddar. Also on the menu are poboys, shrimp baskets and wings. |
The Southern Grind Coffee House
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| Suite F116 |
251-923-3265 |
Web |
| The Southern Grind is a full-service coffee house featuring the finest of coffees from around the world. Their menu won't just quench your caffeinated cravings, the Southern Grind also has a breakfast menu, as well as soups, salads, and sandwiches throughout the day. You can also satisfy your sweet tooth with their array of pastries and gelatos. They also feature gifts and artwork by local artist Jaime McPhillips. |
The Sugar Shack
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| Suite F120 |
251-981-4600 |
YouTube |
| The Sugar Shack features a wide range of sweets and snacks. Both major-name sweets like Hershey's and Jelly Bellys, and specialty candies and cookies. They also have ice cream, fountain drinks, hamburgers, hotdogs, and chicken fingers. |
Toby Keith's I Love This Bar & Grill
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251-207-3215 |
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| A new location in Toby Keith's growing chain, The Wharf's "I Love This Bar & Grill" is sure to be a crowd pleasure for the modern country music fan. The menu can best be described as pan-Americana, with dishes such as Southwest Style Roasted Cod, BBQ St. Louis Style Ribs, Cajun Grilled Mahi-Mahi, the California Burger, and New York Cheesecake. Of course, both Macaroni and Cheese and Apple Pie are on the menu. Toby Keith's also features live country music and dancing, sports broadcasts, and a mechanical riding bull. |
The Villagio Grille
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| Suite F108 |
251-224-6510 |
Reviews, Website and Information |
| The Villagio Grille offers a contemporary fusion of Mediterranean and Italian cuisine, with a Gulf Coast flavor. Enjoy fine dining with an Wine Spectator Magazine approved wine list in the evening, or try their value $8 lunch specials or $10 pizzas for lunch, 11 AM - 4 PM, cooked in their wood-fired oven. |
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